We’re not foodies, we’re food industry. We're also newlyweds living in Napa Valley. He cooks for a renowned (but heretofore unnamed because of contractual obligations) restaurant group in Yountville and she made the switch to the front of the house at a resort in Calistoga. It’s very likely that he’ll be a great chef someday. It’s a little less likely that she'll be a master sommelier- but you can watch her try.